Health Benefits of Cranberry:
- Prevention of Urinary Tract Infections
- Prevention of Stomach Cancer and Ulcers
- Improve Heart Health
- Reduce DNA Damage, Which May Help Protect Against Aging and Cancer
- Antioxidant Food
Bottom Line:
Cranberries are widely consumed dried, as a juice, or in supplements. They’re a good source of a few vitamins and minerals — and exceptionally rich in several unique plant compounds
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